These fluffy pancakes are perfect for a leisurely breakfast or brunch.
Made with simple ingredients like flour, eggs, milk, and a hint of
vanilla, they're easy to whip up and sure to please everyone at the table.
Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Steps
In a large bowl, whisk together the flour, sugar, baking powder, baking
soda, and salt.
In another bowl, whisk together the milk, egg, melted butter, and
vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just
combined. Do not overmix; it's okay if there are lumps.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour
or scoop the batter onto the griddle, using approximately 1/4 cup for
each pancake.
Cook until bubbles form on the surface, then flip and cook until golden
brown on the other side, about 1-2 minutes per side.
Serve warm with your favorite toppings, such as maple syrup, fresh
berries, or whipped cream.
