Pizza

Description

This classic pizza recipe features a crispy crust topped with tangy tomato sauce, gooey mozzarella cheese, and your favorite toppings. Whether you prefer pepperoni, mushrooms, or just cheese, this homemade pizza is sure to satisfy your cravings.

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110° to 115°)
• 2-1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 can (8 ounces) tomato sauce
• 1-1/2 cups shredded mozzarella cheese
• Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions)

Steps

1. In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes. In a large bowl, combine flour, oil, salt, garlic powder, oregano, basil, and pepper. Stir in yeast mixture. Turn onto a floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Punch dough down. Preheat oven to 425°. On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly. Spread with tomato sauce; sprinkle with cheese and your favorite toppings.
3. Bake until crust is golden brown and cheese is melted, 15-20 minutes. Slice and serve.